The effect of natural antimicrobials against Campylobacter spp. and its similarities to Salmonella spp, Listeria spp., Escherichia coli, Vibrio spp., Clostridium spp. and Staphylococcus spp

The increased resistance of campylobacters to antibiotics required the identification and isolation novel antimicrobials able inhibit its virulence, cause less or no display host toxicity. Acquiring all this knowledge was only possible through a better understanding their antibacterial potency biological mechanisms involved attenuating bacterial virulence factors. This review describes most recent developments in area by looking at new antimicrobial interventions aiming combat transmission colonisation Campylobacter spp. commonalities with other pathogenic bacteria. In we are also into developments, both vitro vivo , focusing on which natural express anti-pathogenic effect. Following extensive literature search conclude that further studies essential elucidate efficiency plant, animal, bacteria marine-derived as well role promising alternatives antibiotics. • Impact genes expression. reduces attachment epithelial cells. pathogen colonisation. •Improves food safety increases consumer confidence.